The Nags Head Great Missenden

The Nags Head at Great Missenden between Wendover and Old Amersham in Bucks, offers award winning, quality dining and superb en-suite accommodation. A traditional 15th century pub and inn situated alongside the River Misbourne in the Chiltern Hills in Buckinghamshire.

Welcome to The Nags Head at Great Missenden.

The Nags Head in Great Missenden, is a traditional 15th century pub and inn situated alongside the River Misbourne in the Chiltern Hills in Buckinghamshire. The newly refurbished Nags Head has kept all of its original features, including a large inglenook fireplace and old oak beams, and there's a new bar, a new kitchen and stylish new furnishings throughout.

The Michaels family, owners of the award-winning Bricklayers Arms in Flaunden in nearby Hertfordshire, invite you to The Nags Head to experience  their New English and French fusion menu that has won them so much recognition. The kitchen is run by executive head chef, Claude Paillet, who in the past three years has twice been named the top pub chef in the country by The Publican magazine. Award-winning Alan Bell (chef at The Bricklayers Arms for the past three years) heads the team as Head Chef at The Nags Head. Dining guests will receive a warm welcome by Adam Michaels and his waiting team.

Corporate Dining.
We are able to cater for a small intimate party of 8 or a corporate dining event of up to 80. You can be assured unfaltering quality of food and service and our friendly and professional staff will ensure your special occasion will be a memorable one. We also have secluded areas at the The Nags Head where you can enjoy your dining experience in the privacy of just your own company.


STAYING AT THE NAGS HEAD
Should you wish to stay, why not retire to one of our seven double-bedrooms, each beautifully refurbished and equipped with a private bathroom or shower ensuite (AA 4 star rated). After a restful night's sleep, you'll find a hearty breakfast waiting for you in the morning.

TARIFF

Twins & Doubles
Monday - Thursday £90
Friday - Sunday £110

Price is per room and includes a continental or cooked breakfast for two.

Opening times
We are open from midday daily with the bar open all day throughout the year.  Food is served from 12 - 2.30pm (3.30pm Sunday) and every evening from 6.30pm.Open Sunday nights from June 21st (8.30pm last food orders).

We are all very proud in such a short time of being opened, to have been awarded an AA Rosette and chosen as "The AA Pick of the Pubs" for Buckinghamshire in the recently published "AA Pub Guide 2009" along with a recommendation in the Michelin Guide's "Eating out in Pubs 2009 and 2010" and we look forward to welcoming you to The Nags Head.