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The Sugar Loaf Inn - pub and restaurant
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The Sugar Loaf Inn

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The restaurant

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Tony Flynn - the new owner welcomes you.

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The Sugar Loaf Inn conservatory

Eating Out:
Pubs
Restaurants

Location: Little Chalfont
County:
Buckinghamshire

Telephone: 01494 765579
eMail: mailto:info@thesugarloafinn.com
Website: http://www.thesugarloafinn.com/


Full Description: Welcome to the Sugar Loaf Inn.

Situated within The Chilterns, The Sugar Loaf Inn at Little Chalfont is the perfect blend of classic and modern. Following a complete re-fit, which saw the original oak panelled walls restored, and new wooden floors, bespoke lighting and blinds all added to give this classic 1930’s pub a contemporary gastro feel. Guests can enjoy a fine drinking and dining experience amongst contemporary décor and modern, comfortable furnishings that complement many of the original features.

Service is informal, with an eat anywhere policy. The menu features a variety of classic European dishes with a modern twist using quality, fresh ingredients and local produce. A home-made Sunday roast is also offered. The full bar includes 3 Real Ales and a large wine and spirit list including a large selection of malt whiskeys. Reservations not always necessary but recommended.

Catch a Metropolitan Line train from Baker Street, alight in approximately 35 minutes at Chalfont and Latimer, walk around the corner and enjoy! The Sugar Loaf Inn is open all day everyday. Large garden to the rear. Families welcome. Parking. Most major Credit Cards accepted.

The Sugar Loaf Inn operates a non-smoking policy

The Evening Menu:

Starters
:: Crispy duck salad with bean shoots, watercress & served with a honey soy & sesame dressing 5.75
:: Home cured Gravadlax of Salmon with a mustard & dill dressing 5.50
:: Smoked Haddock & Parsley fishcakes served on baby spinach with a Hollandaise sauce 5.50
:: Homemade parsnip & chestnut soup 4.95
:: Mussels steamed in a white wine and garlic cream sauce 5.50
:: Grilled Asparagus served with roast fig and Prosciutto ham 5.50
:: Wild mushroom risotto with fresh grated Reggiano 5.50/10.95

Mains
:: Mussels steamed in a white wine and garlic cream sauce and served with fresh chips 10.95
:: Char-grilled 10oz Rib Eye steak served with mushrooms, haricot vert, a peppercorn sauce and fresh chips 14.95
:: Fillet of roast salmon served with leaf spinach, grilled artichoke & a tomato & basil dressing 11.50
:: Homemade 8oz beef burger served with Monterey Jack, red onions, lettuce, tomatoes and fresh chips 9.50
:: Roast belly of Amersham pork served with creamed mash, caramelised apples, smoked black pudding & a cider jus 11.25
:: Grilled seabass served with a roast vegetable cous cous salad and a tomato & chilli dressing 12.95
:: Baked filo pastry filled with butternut squash & buffalo mozzarella & a red pepper pesto dressing 10.50
:: Roast fillet of cod wrapped in Prosciutto ham served with Lyonnaise potatoes and a caper & butter sauce 12.50
:: Braised shank of lamb served with a garlic & herb mash 13.50
:: Roast Gresshingham duck breast served with roast vegetables, dauphinoise potatoes & a cassis peppercorn sauce 12.95
:: Grilled calf’s liver & bacon with buttered mash and a balsamic & caramelised onion jus 11.95

Puddings
:: Apple tart tartin with a brandy caramel butter sauce & crème fraiche 5.25
:: Belgian homemade dark chocolate cheesecake with strawberry sauce 5.50
:: Sugar Loaf Crème Brulee 5.25
:: Chocolate and raspberry pudding with a raspberry coulis 5.50
:: Treacle Tart served with vanilla ice cream 5.25
:: Local cheese board served with chutney and fresh bread 6.50

Sides
:: Fresh home-made chips 2.25
:: French Beans 2.50
:: Carrots Hoegaarden 2.50
:: Creamed mash 2.25
:: Mixed Salad 2.25
:: Courgette Frites 2.25

All menu items are subject to availability and can change from time to time.


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